Quiche Lorraine
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 (9 inch) deep dish pie shells
- 3⁄4 lb bacon, fried crisp and drained well
- 1 1⁄2 cups swiss cheese, shredded (6 oz by weight)
- 4 eggs, medium or large
- 3⁄4 cup whipping cream
- 3⁄4 cup half-and-half or 3/4 cup sour cream
- 1 tablespoon flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon ground nutmeg
directions
- Bake pastry according to package directions to a light brown crust, and let cool.
- Toss together bacon and cheese.
- Place mixture into crust.
- Mix together eggs, whipping cream, half and half, flour, salt, pepper, nutmeg.
- Pour egg mixture over cheese mixture in crust.
- Bake at 375 degrees F for about 60 minutes, or until set.
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