Quiche Lorraine

"A delicious bacon and cheese quiche"
 
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Ready In:
55mins
Ingredients:
10
Serves:
16
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ingredients

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directions

  • Bake the piecrusts for 5 minutes.
  • Cook the bacon, drain and crumble.
  • Sprinkle the bacon, cheese, and onion on the bottom of the piecrusts.
  • Mix the eggs, milk, nutmeg, salt and pepper.
  • Pour the egg mixture into the piecrusts.
  • Bake on 450 degrees for 15 minutes.
  • Reduce temperature to 350 degrees and bake until a knife comes out clean, approximately 10 minutes.

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Reviews

  1. What a great recipe! I used spicy monterey jack cheese instead of swiss, sauteed the onions a bit in the bacon grease before adding, and threw some spinach leaves into the pie before adding the eggs. Served with arugula on the side and a bowl of fresh fruit. Thank you!
     
  2. I have made my Quiche Lorraine like this for a long time and it is delicious! I serve it with fresh fruit and warm biscuits or rolls for a company brunch or luncheon. I love it and it soooo good! Thank you for posting - I am honored that I was able to rate one of your first recipes. Thanks, Diane
     
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Tweaks

  1. What a great recipe! I used spicy monterey jack cheese instead of swiss, sauteed the onions a bit in the bacon grease before adding, and threw some spinach leaves into the pie before adding the eggs. Served with arugula on the side and a bowl of fresh fruit. Thank you!
     

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