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Quiche Lorraine

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“This is a Betty Crocker recipe that was a family favorite growing up. As my husband says... anything with bacon is GOOD!”
READY IN:
1hr 15mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425 degrees.
  2. Prepare Pastry. Sprinkle bacon, cheese and onion in pastry lined dish.
  3. Beat eggs slightly; beat in remaining ingredients. Pour into quiche dish.
  4. Bake 15 minutes.Reduce oven temperature to 300 degrees. Bake 30 minutes longer.
  5. Let stand 10 minutes before serving.

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