Quiche Lorraine

Name: Quiche Lorraine
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 pie, 4-6 serving(s)
Ingredients: 1 (9 inch) pie shells, uncooked; 1 1/4 cups half-and-half cream; 1 tablespoon flour; 3 eggs, whole; 1 egg yolk; 6 slices bacon, cooked & diced; 1 cup swiss cheese, shredded; 1/4 cup romano cheese, grated; 1/8 cup fresh chives, chopped; 1/4 teaspoon salt; 1/4 teaspoon pepper

Submitted by sblegen

"This is a recipe my dad taught me. It's delicious"

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Ready In:: 35mins
Ingredients:: 11
Yields:: 1 pie
Serves:: 4-6

ingredients

1 (9 inch) pie shells, uncooked
1 ¹⁄₄ cups half-and-half cream
1 tablespoon flour
3 eggs, whole
1 egg yolk
6 slices bacon, cooked & diced
1 cup swiss cheese, shredded
¹⁄₄ cup romano cheese, grated
¹⁄₈ cup fresh chives, chopped
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper

directions

Start by mixing the flour with a little of the half & half until you get the lumps out.
Add the rest of the half & half, 3 eggs, 1 egg yolk, salt & pepper to the bowl & mix with a whisk.
Place the bacon pieces, chives & cheese in the pie shell & then pour the egg mixture on top.
Preheat oven to 425 degrees.
Bake for 5 minutes.
Then lower oven temperature to 350 degrees & bake for 20 minutes.