“This is a really nice brunch dish. I suggest serving with a fresh fruit salad of your choice.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat all ingredients together and pour into 2 uncooked prepared pie shells, 9" deep dish.
  2. Bake in preheated 425 degrees oven 15 minutes Reduce heat to 300 degrees and bake until fully set, about 40-45 minutes.
  3. Let stand 15 minutes before cutting.
  4. *Line edges of pastry with aluminum foil ring to avoid edges browning too much during cooking.

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