Quiche Provencal

"I fashioned this recipe after trying recipe #404624. Amounts are approximate. It came together quickly and we enjoyed it very much. Have also tried this with a potato crust, see recipe #34856. Let me know what you think."
 
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Ready In:
1hr 5mins
Ingredients:
11
Yields:
1 quiche
Serves:
4-6
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ingredients

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directions

  • Prepare pie crust as directed. Use pastry weights or beans and bake in a 350 degree oven until golden, approx 10 minutes. Set aside to cool.
  • Place cheese in bottom of pie pan. Top with tomatoes, broccoli and garlic.
  • Whisk eggs with water until well combined. Add milk, Herbes de Provence, salt, pepper and parsley and mix well.
  • Pour egg mixture over vegetables and cheese.
  • Bake in a 350 degree oven for 30-35 minutes. Let cool at least 10 minutes before serving.

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Reviews

  1. Very delicious quiche! I skipped the crust since I can't do wheat, and just baked it straight in the dish, instead. The herbs de Provence was great with the veggies in this! PAC Spring 2010.
     
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