Quiche Provencal
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Yields:
-
1 quiche
- Serves:
- 4-6
ingredients
- 1 refrigerated pie crust
- 4 large eggs
- 1 tablespoon water
- 1 - 1 1⁄2 cup whole milk
- 4 ounces muenster cheese, grated
- 12 -16 cherry tomatoes, cut in half and drained
- 1 cup broccoli floret, chopped in small pieces (have subbed asparagus or spinach as well)
- 2 garlic cloves, minced
- 1 1⁄2 teaspoons herbes de provence
- salt and pepper, to taste
- 1 -2 tablespoon fresh parsley, chopped
directions
- Prepare pie crust as directed. Use pastry weights or beans and bake in a 350 degree oven until golden, approx 10 minutes. Set aside to cool.
- Place cheese in bottom of pie pan. Top with tomatoes, broccoli and garlic.
- Whisk eggs with water until well combined. Add milk, Herbes de Provence, salt, pepper and parsley and mix well.
- Pour egg mixture over vegetables and cheese.
- Bake in a 350 degree oven for 30-35 minutes. Let cool at least 10 minutes before serving.
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RECIPE SUBMITTED BY
Great!full
Homer, Alaska