Quiche : Spinach and Bacon

“My mom made fun of me the first time I made this quiche, because it doesn't have any cheese! According to her, the definition of quiche is "cheese pie." I don't know if that's true. But I do know that I don't notice the lack of cheese in this quiche.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Melt butter over low heat. Add flour and stir until smooth.
  3. Add milk and continue stirring.
  4. Slowly add eggs, then stir in the rest of the ingredients.
  5. Pour the mixture into the crust in a 9 inch pie pan.
  6. Bake for 40 minutes.

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