Quiche Tarts

"Fluffy and delicious! I like these small tarts way better than large pie sized quiches!"
 
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photo by Sonya01 photo by Sonya01
photo by Sonya01
Ready In:
25mins
Ingredients:
8
Yields:
2 dozen
Serves:
4-6
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ingredients

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directions

  • Chop up the bacon into small pieces and fry until crisp.
  • Combine the rest of ingredients in a bowl.
  • Sprinkle cooked bacon onto bottom of tart shells, and top each tart with egg mixture.
  • Bake at 350°F until browned.

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Reviews

  1. these were fantastic. The sweet tarts with the savory inside were just a taste sensation. I didn't quite know what they would be like but they were great. Made for Spring 08 PAC
     
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