“This is a simple basic Quiche from Vicki. The meat can be cooked the previous day to shorten the prep time. Ham or Bacon can be substituted for the Sausage.”
READY IN:
1hr 5mins
SERVES:
4-6
YIELD:
1 Pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix Eggs, Milk, Flour, Salt & Pepper in blender.
  2. Add Onion & Swiss cheese & blend to chop.
  3. Sprinkle Meat on uncooked Pie shell.
  4. Pour Blended Mixture over Meat.
  5. Bake 375 degrees for 35-40 minutes.
  6. Let rest 15 minutes before cutting.

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