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Community Pick

Quick Amish Friendship Bread or Muffins (No Starter Required)

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“I love this bread and I had a craving for it, but didn't want to wait the month it took for the starter to be ready, so, I modified it a bit. It might not be quite as tasty as the original, but it's great if you want it in a hurry! I like to use butterscotch pudding for a different, but really nice flavor! Hope you enjoy!”
READY IN:
1hr 15mins
YIELD:
2 loaves
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix "starter" ingredients together.
  2. Mix oil, milk, eggs, and vanilla with the "starter".
  3. In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts.
  4. Add to liquid mixture and stir thoroughly.
  5. Pour into two large well-greased 9x5 inch loaf pans, one Bundt pan, or 48 muffin tins.
  6. Bake at 325F for one hour or until done (muffins will take only 30-35 minutes) and enjoy!

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