Quick Anchovy and Garlic Sauce

"Yum Yum if you like anchovies. Salty, creamy, buttery, garlicky, luscious and easy. 2 entree servings or 4 appetizer servings"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
6
Serves:
2-4
Advertisement

ingredients

  • 5 tablespoons butter
  • 1 (2 ounce) can flat anchovies packed in oil
  • 4 teaspoons minced garlic (about 5-7 cloves)
  • 3 tablespoons olive oil
  • 13 cup light cream
  • grated parmesan cheese
Advertisement

directions

  • 1/2 pound pasta for 2 generous servings.
  • Prepare the sauce while the pasta water is boiling.
  • I like to use vermicelli.
  • In a small skillet melt the butter.
  • Add minced garlic.
  • Cook until golden brown until it smells toasted.
  • Do not let it scorch or it will taste bitter.
  • When the garlic is golden brown, add the entire can of anchovies, including oil and the 3 tablespoons of olive oil.
  • Cook and stir until the anchovies dissolve.
  • If the pasta is not cooked yet, turn off the heat.
  • When the pasta is cooked, finish the sauce.
  • Add light cream to the sauce, and cook until it comes to a rolling boil.
  • Pour over the well drained pasta and toss vigorously.
  • Serve with parmesan cheese.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Mandabears, this is wonderful. Delightfully, wickedly decadent with all the butter, oil and cream. If you like Bagna Couda you will LOVE this!
     
  2. This was so delicious, if you like anchovies then you must try this. My husband ate the whole thing!!! I served it with pasta and string beans. with all that butter it won't be an every day dish but i will be keeping this recipe and making it again!!!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes