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Quick and Crispy Macaroni and Cheese

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“Young and Old will love this Mac and Cheese”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 13 cups French's cheddar french fried onions (French's) or 1 13 cups original French-fried onions (French's)
  • 1 (10 3/4 ounce) can Campbell's condensed cream of celery soup
  • 1 14 cups milk
  • 3 cups cooked elbow macaroni (2 cups uncooked)
  • 2 cups shredded cheddar cheese or 2 cups cubed American cheese
  • 1 cup diced cooked ham
  • 12 cup birds eye frozen peas

Directions

  1. Preheat oven to 350°F
  2. Crush French Fried Onions in plastic bag.
  3. Combine soup and milk in 2-quart baking dish.
  4. Stir in pasta, cheese, ham and peas.
  5. Top with crushed onions.
  6. Bake 30 minutes or until heated through.

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