Quick and Crunchy Green Olive Spread
"You can use this as a dip, a spread for sandwiches or on toasted bread slices as an appetizer."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 5
- Yields:
-
2 cups
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄3 cup Miracle Whip or 1/3 cup mayonnaise
- 3⁄4 cup pecans, finely chopped
- 1 cup green olives, drained and finely chopped
- 1⁄4 teaspoon pepper
directions
- In a medium bowl, mix cream cheese and Miracle Whip until smooth.
- By hand, add pecans, green olives and pepper and stir well.
- Refrigerate for 2 hours before serving.
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RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana
