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Quick and Delicious Chicken Pot Pie

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“Our family loves chicken pot pie. But I have little time to spend in the kitchen these days. So I developed the following quick and easy recipe to satisfy our taste for homemade.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 refrigerated pie crusts
  • 1 (15 ounce) candiced potatoes
  • 16 ounces frozen mixed vegetables, thawed
  • 2 cups diced cooked chicken
  • 1 (10 1/2 ounce) can condensed cream of chicken with herbs soup
  • 13 cup milk
  • 14 teaspoon poultry seasoning
  • 12 teaspoon salt
  • 18 teaspoon pepper

Directions

  1. Place bottom crust in 9" pie plate.
  2. Drain potatoes, vegetables and chicken. Combine with remaining ingredients and blend well.
  3. Pour into pie crust. Top with remaining pie crust. Seal edges and cut slits in top.
  4. Bake at 375 for 45-50 minutes, until golden.

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