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Quick-and-dirty warm beans & tomato salad

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Mexican White Bean & Roasted Tomato Salad gave me some inspiration for this quick-and-dirty version. The dressing can be any one you like, but my favourite is mustard vinaigrette.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean and chop the garlic and onion.
  2. Wash and quarter the tomatoes.
  3. Cut the cheese in small bits.
  4. Heat the beans slowly.
  5. Heat the olive oil in a skillet over medium heat.
  6. Cook onions and garlic ca.
  7. 3 minutes.
  8. Increase heat and add tomatoes.
  9. Cook for another 2 minutes.
  10. Mix all ingredients in a bowl.
  11. Serve immediately with coarse, crusty bread.

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