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Quick and Easy Apple Tarts

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“tasty apple tarts made in a muffin tin and topped with almonds...”
READY IN:
20mins
SERVES:
6
YIELD:
6 tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Lay single sheet of phyllo on a cutting board.
  3. Brush with half of the butter.
  4. Cut crosswise with scissors into three 5-inch wide strips, fold each into thirds to form a square shape.
  5. Using scissors, round off corners.
  6. Gently mold pastry into muffin cups (use a pan that makes 6 muffins).
  7. Repeat with the other sheet of phyllo.
  8. Bake for 5 minutes or until golden.
  9. Cool slightly and remove from pan.
  10. In a nonstick frying pan, combine sugar, lemon juice and cinnamon, cook stirring constantly over medium heat until bubbling.
  11. Add apples and cook, stirring frequently, for about 5 minutes until apples are tender.
  12. Cool slightly.
  13. Carefully spoon apple mixture into shells and sprinkle with almonds then sift the icing sugar on top.

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