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Quick and Easy Applesauce Cake

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“Very tasty and easy! I use the individual containers of applesause my family leaves in the frig to make this cake. I have used different favored applecauses too.”
READY IN:
55mins
YIELD:
1 10inch Bundt Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend sugar and cinnamon in small bowl.
  2. Grease Bundt pan and dust with 1 tablespoon of the sugar-cinnamon mixture, reserving remainder for cake.
  3. In large bowl combined margarine, eggs, applesauce, and cake mix until moistened.
  4. Reserve 1 1/2 cups batter.
  5. Pour remaining batter into pan.
  6. Sprinkle with remaining sugar-cinnamon mixture; then top with reserved batter.
  7. Bake at 350 degrees for 40 minutes or until done.
  8. Cool cake in pan for 15 minutes, then invert on serving plate.

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