“A quick and tasty way to make baked pasta without the need to pre-boil the pasta. Feel free to use a variety of cheeses - i just used what i normally keep on hand, but a variety of Gruyere, Romano, Mozzarella, or others would be excellent replacements for the Mexican blend. Also try with cubed chicken added to the mix.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together (adding the pasta last) and place in a 9x7 baking dish. Cover tightly with foil.
  2. Bake at 400 degrees for 70-75 minutes.
  3. Note: You can add an additional 1/4 cup of grated parmesan cheese to the top after baking for about an hour. Recover and continue baking till done.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: