STREAMING NOW: Simply Nigella

Quick and Easy Baked Pork Chops

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe only requires 4 ingredients (besides the pork chops), and it is super easy and fast to make...not to mention melt-in-your-mouth yummy!”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 5 -6 pork chops (I use bone-in 1/2 - 3/4-inch thick cuts)
  • 14 cup ranch dressing (I used Hidden Valley)
  • 34 cup breadcrumbs (I use Progresso Garlic and Herb)
  • 14 cup grated parmesan cheese
  • 18 teaspoon ground black pepper

Directions

  1. Preheat oven to 425.
  2. In a glass dish, coat the pork chops with the Ranch Dressing and allow to marinate for about 15 minutes.
  3. In a separate shallow dish, mix the remaining ingredients.
  4. Dredge each pork chop in the bread crumb mixture one by one.
  5. Place the pork chops on a metal rack and place on top of a cookie sheet.
  6. Bake for about 18-20 minutes, or until cooked through.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: