Quick and Easy Baked Pork Chops

“This recipe only requires 4 ingredients (besides the pork chops), and it is super easy and fast to make...not to mention melt-in-your-mouth yummy!”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 5 -6 pork chops (I use bone-in 1/2 - 3/4-inch thick cuts)
  • 14 cup ranch dressing (I used Hidden Valley)
  • 34 cup breadcrumbs (I use Progresso Garlic and Herb)
  • 14 cup grated parmesan cheese
  • 18 teaspoon ground black pepper

Directions

  1. Preheat oven to 425.
  2. In a glass dish, coat the pork chops with the Ranch Dressing and allow to marinate for about 15 minutes.
  3. In a separate shallow dish, mix the remaining ingredients.
  4. Dredge each pork chop in the bread crumb mixture one by one.
  5. Place the pork chops on a metal rack and place on top of a cookie sheet.
  6. Bake for about 18-20 minutes, or until cooked through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: