“An ideal side dish to any indian meal”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash rice in several changes of water and soak for 30 minutes Bring a litre of water to the boil drain the rice and add with the rest of the ingredients for the rice boil for 5 - 8 minutes The rice should still have a little bite.
  2. Drain rice and keep warm, seasonings can be removed or left in .
  3. Heat the oil in the pan and fry the onion for 5 - 10 mins until crispy. Remove and drain.
  4. Serve rice topped with onions and coriander.

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