Quick and Easy Beef Chili It's Tasty and Cheap

Name: Quick and Easy Beef Chili It's Tasty and Cheap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1 large onion; 1 garlic clove, crushed; 1 lb minced beef; 1 tablespoon mild chili powder; 1 tablespoon tomato puree; 14 ounces chopped tomatoes; 1 teaspoon dried herbs; 1 (7 ounce) can kidney beans; 10 fluid ounces beef stock

Submitted by Chandone

"This recipe is really tasty but not too spicy. My children love it. I always make chili nachos with any leftovers."

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Ready In:: 40mins
Ingredients:: 10
Serves:: 4

ingredients

1 tablespoon vegetable oil
1 large onion
1 garlic clove, crushed
1 lb minced beef
1 tablespoon mild chili powder
1 tablespoon tomato puree
14 ounces chopped tomatoes
1 teaspoon dried herbs
1 (7 ounce) can kidney beans
10 fluid ounces beef stock

directions

Heat the oil in a large saucepan and fry chopped onion and garlic for 3-4 minutes.
Add minced beef and cook until browned.
Stir in chili powder and tomato puree and cook for 1-2 minutes, then add chopped tomatoes, drained kidney beans and beef stock. (You can put in salt and pepper at this point but I don't use them because I think that there is plenty of flavoring in the stock cube).
Simmer gently for 20 minutes stirring occasionally.
Serve with rice, potato wedges or pasta.