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“I based this loosely on some other recipes, making my own adjustments. Enjoy!”
READY IN:
15mins
SERVES:
2-3
YIELD:
2 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Chop the stems and the leaves of the bok choy, keep separate.
  2. Heat coconut oil over medium-high heat, add garlic, ginger, onion and stems of bok choy. Cook and stir for 3-5 min until slightly tender.
  3. Add leaves and continue to cook and stir for 3-5 min longer.
  4. Serve, top with toasted sesame seeds.

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