Quick and Easy Caesar Salad

"Makes a nice salad, real fast! I like to use almonds when I am avoiding bread. Purchased flavored toasted almonds do fine. Croutons are best home made (brush bread cubes with garlic butter and bake until crisp/dry). I buy anchovy paste in the tube since it keeps a little longer than canned."
 
Download
photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
15mins
Ingredients:
11
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Whish together dressing ingredients thoroughly.
  • Toss lettuce with desired amount of dressing.
  • Sprinkle with croutons or almonds and top with extra parmesan if desired.
  • Refrigerate unused dressing tightly covered and use within one week.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes