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“Makes a nice salad, real fast! I like to use almonds when I am avoiding bread. Purchased flavored toasted almonds do fine. Croutons are best home made (brush bread cubes with garlic butter and bake until crisp/dry). I buy anchovy paste in the tube since it keeps a little longer than canned.”
READY IN:
15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Whish together dressing ingredients thoroughly.
  2. Toss lettuce with desired amount of dressing.
  3. Sprinkle with croutons or almonds and top with extra parmesan if desired.
  4. Refrigerate unused dressing tightly covered and use within one week.

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