Quick and Easy " Canned" Soup

"When I don't have a lot of time, or energy, I can always throw this together for my family. I have also made this for friends that are sick. Nothing to it but it is one of those comfort foods for me. You can always substitute any veggie but this is how my family likes it. I usually serve this with crusty bread and a salad. As always this type of soup is always better the next day."
 
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Ready In:
1hr 15mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Brown ground beef and add the seasoning of your choice.
  • Put all the ingredients into a pot or even a crock pot.
  • Simmer until piping hot.

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RECIPE SUBMITTED BY

I moved from a large Metroplex (Dallas/Fort Worth) to a very small town in Georgia. Honestly, this town would make Mayberry RFD look like a hugh Metroplex. It was quite a culture shock. Before I moved my dear friend and I were talking about opening a catering service and due to circumstances, that never worked out. My way of cooking has changed quite a bit since I am from Texas and this is the Deep South. Coming here to "retire" was one thing but after a year my daughter and granddaughter decided to come here and they moved in with us. She works part-time as a substitute in the elementary school and since I am disabled it's a blessing she is here with me. I have a Son and Daughter-in-law in Dallas with two other grandchildren that I miss dearly. I love to bake but I, myself,am not a big sweet fan. Have to have a real craving. Since I had such an extended array of friends and family back home I still have trouble cooking for a smaller family but isn't that what we have freezers for? I also now have a garden and love to do canning. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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