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Quick and Easy Cheesecake Dessert

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“Found this on a can of blueberries years ago! it's easy, it's quick, it's delicious; and what I love the most is that it is equal amounts of graham cracker crust, cheesecake, and blueberries.”
READY IN:
35mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine graham cracker crumbs, 1/4 cup of the sugar, melted butter or margarine.
  2. Press into 9 x 13 pan.
  3. Beat the softened cream cheese.
  4. Add well beaten eggs, remaining 3/4 cup sugar, vanilla, and cream well.
  5. Pour cream cheese mixture over crust and bake at 375°F for 15-20 minutes.
  6. Spoon blueberry fruit filling over top and refrigerate until set.
  7. Enjoy!

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