Quick and Easy Chicken and Chips Casserole

“This is a recipe that has been a staple on our monthly menus for the past 10 years. It is delicious and easy!”
READY IN:
40mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chicken, soup, sour cream, and picante sauce, mixing well.
  2. Spoon 1/2 mixture into lightly greased 2-quart round casserole dish.
  3. Sprinkle 1/2 of cheese over first layer.
  4. Add 1/2 of the crushed corn chips.
  5. Repeat a second layer by adding the rest of the chicken mixture, cheese and then the rest of the chips.
  6. Bake, uncovered at 350 degrees Fahrenheit for 20-25 minutes.

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