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Quick and Easy Chicken and Dumplings

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“Got this from a TOH cookbook (Fast Fixes with Mixes, or something like that). This is easy, tastes like it cooked all day, and is really good with leftover turkey, too. Even my 5yo dd LOVES the dumplings.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 5 quart Dutch oven, combine chicken stock, vegetables, and seasonings; bring to a boil.
  2. For dumplings, combine biscuit mix and seasonings. Stir in milk just until combined. Drop by tablespoonfuls into boiling broth mixture. Cook uncovered for 10 minutes; cover, and cook 10 minutes longer.
  3. With slotted spoon, remove dumplings from broth and keep warm.
  4. Bring broth back to a boil and add chicken or turkey. Reduce heat; serve when meat is warmed through. Remove bay leaves.
  5. Spoon over dumplings.

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