Quick and easy Chicken and Vegetable Casserole

Name: Quick and easy Chicken and Vegetable Casserole
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 cups white rice; 2 cups chicken broth; 2 cups hot water; 12 -16 ounces cauliflower or 12 -16 ounces carrots (or other vegetable); 2 lbs boneless skinless chicken breasts, uncooked and diced; onion powder; garlic powder; salt; pepper

Submitted by dale7793

"This is a quick one-pot complete meal for when you are in a hurry and don't have time to spend in the kitchen. This can be a little bland as is in the recipe, but can easily be spiced up however you like it!"

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Ready In:: 25mins
Ingredients:: 9
Serves:: 4

ingredients

2 cups white rice
2 cups chicken broth
2 cups hot water
12 -16 12 -16 ounces cauliflower or 12 -16 ounces carrots (or other vegetable)
2 lbs boneless skinless chicken breasts, uncooked and diced
onion powder
garlic powder
salt
pepper

directions

In a large pot with a lid, pour in liquid, add the rice, and give it a little stir.
Layer the frozen vegetables on top of the rice, and the raw chicken pieces on top of the vegetables.
Sprinkle the chicken with onion powder, garlic powder, salt and pepper.
Cover, and bring to a boil Let boil for 3-5 minutes.
Stir, then reduce to med-high heat, and cook for 10-15 minutes, or until rice is tender.