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Quick and Easy Chicken Dinner.

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“Instead of going out for some chicken, why dont we just stay home and make some chicken? This dish wont take more than 15 mins.”
READY IN:
20mins
SERVES:
5
YIELD:
16-20 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the boneless chicken breasts into slices. About two inches in width. However you like it.
  2. In a large bowl, put in the chicken. In another bowl, combine teriyaki sauce, and sugar. Mix well.
  3. Chop the garlic and onion. Put into the bowl with chicken and mix with your hands or with a wooden spoon. Pour sauce over and mix.
  4. Set aside. I recommend it to marinated the chicken over night. In a non-stick pan/skillet, set to medium-heat and melt butter.
  5. Place chicken into the pan and cook each side for about 3-5 minutes Chicken may be brown on each side. Serve hot with rice.

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