Quick and Easy Chicken Liver Pate
photo by Bergy
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 1/2 cups
ingredients
- 1 lb chicken liver
- 1⁄4 cup butter
- 1 onion, chopped
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 hard-boiled egg (optional)
directions
- Melt butter in heavy sillet over medium heat.
- Add cleaned chicken livers and saute until tender, about 6-8 minutes. Cut ino quarters and cool.
- Save pan drippings.
- In a blender or food processor, combine liver pieces with the reserved pan drippings, onion, salt and pepper.
- Blend well for about 20 seconds.
- Optional: Blend in the hard boiled egg for a richer pate.
- Enjoy!
Reviews
-
Thanks, my second time making this pate! Could it be easier or less expensive? If you can't find the chicken livers at your regular grocery, try the Mexican market. I added two pinches of sugar per another recipe to cut the liver - another idea is a touch of sherry. I did use one hard boiled in in this one. Per other things that I had read I put plastic wrap on top to "seal" the pate - Yum and thanks for the simple recipe, Axe!
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This liver pate was a hit. I did use the hard boiled egg, and I do feel it needs to be in there. I would recommend that it gets made a day ahead. When I made it and my first taste after making it, I thought I had done something wrong. Then, when I served it and everyone was raving about it, I knew things were right. No more store bought pate for me. Thanks Axe for this recipe.
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Tweaks
RECIPE SUBMITTED BY
Axe1678
Canada