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Quick and Easy Chicken Liver Pate

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“A very easy pate that's big on taste as opposed to those that boil the livers. Great on crackers and especially in Beef Wellington!”
READY IN:
20mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in heavy sillet over medium heat.
  2. Add cleaned chicken livers and saute until tender, about 6-8 minutes. Cut ino quarters and cool.
  3. Save pan drippings.
  4. In a blender or food processor, combine liver pieces with the reserved pan drippings, onion, salt and pepper.
  5. Blend well for about 20 seconds.
  6. Optional: Blend in the hard boiled egg for a richer pate.
  7. Enjoy!

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