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Quick and Easy Chicken Pasta Salad

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“This salad has simple seasonings which we think are very tasty. Great use for left-over chicken.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 head broccoli, chopped and steamed until crisp tender
  • salt
  • 3 cups chopped cooked chicken
  • 12 lb pasta shells, cooked and drained
  • 2 large tomatoes, cubed
  • 12 cup coarsely chopped red onion
  • 2 cloves garlic, minced
  • salt and pepper
  • 1 cup Italian dressing (more if needed)

Directions

  1. Place well drained broccoli in a large mixing bowl.
  2. Sprinkle with salt to season.
  3. Add chicken, pasta, tomatoes, onion, garlic, salt and pepper to taste; stir to combine.
  4. Pour dressing over the salad; stir gently to mix.
  5. Cover and chill 1 hour before serving.
  6. I serve the salad on a bed of lettuce.

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