Quick and Easy Chicken Pot Pie
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
directions
- Lay one of the pie crust rolls out on the counter to warm to room temperature while getting veggies ready.
- Place the first 5 ingredients into a large microwave safe bowl.
- Microwave on high for 5-7 minutes, or until thoroughly heated.
- Pour ingredients into a deep dish pie plate. I prefer to use the Pampered Chef deep dish.
- Unroll pie crust over the vegetalbes and cut slits in the top of the crust. That's it! You are ready to bake.
- Bake at 375 for 20 minutes, or until browned.
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RECIPE SUBMITTED BY
Tandy Higgins
United States