Quick and Easy Chicken Taco Soup
- Ready In:
- 17mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 14 ounces chicken broth
- 16 ounces fat-free refried beans
- 2 1⁄2 cups mild chunky salsa
- 15 ounces black beans, drained
- 12 ounces refrigerated chicken breasts, strips
directions
- Combine broth and beans in a large saucepan. Cook over medium heat, stirring constantly until thickened.
- Stir in remaining ingredients. Bring to a boil. Reduce heat to low and simmer 10-15 minutes.
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RECIPE SUBMITTED BY
<p>For those not familiar with Little Britain, this picture is a character called Bubbles. It is NOT actually me. Heaven forbid! <br /><br />I am in insulin dependant diabetic for 18 years now and love to collect healthy recipes. I also, occasionally love to show off and fix a decadent dessert or appetizer. <br /><br />I am a mommy (of one) and a wifey (also, of one).Life is great!!</p>