Quick and Easy Chicken Tortilla Chip Bake

Name: Quick and Easy Chicken Tortilla Chip Bake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can cream of chicken soup; 1 (10 3/4 ounce) soup cans water; 1 onion, chopped; 1 tomatoes, chopped; salsa, to thin soups so mixture pours easy; 2 chicken breasts, cooked and cut into bite-sized pieces; 1 -1 1/2 cup colby-monterey jack cheese; 0.5 (11 ounce) bag tortilla chips

Submitted by Recipe Junkie

"A friend shared this with us at a party a year or two ago, and we really enjoyed it. The tomatoes don't get baked too much, remaining fresh, and it has a nice creamy yet crispy texture that is really satisfying."

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Ready In:: 35mins
Ingredients:: 9
Serves:: 4

ingredients

1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) soup cans water
1 onion, chopped
1 tomatoes, chopped
salsa, to thin soups so mixture pours easy
2 chicken breasts, cooked and cut into bite-sized pieces
1 - 1 ¹⁄₂ cup colby-monterey jack cheese
0.5 (11 ounce) bag tortilla chips

directions

Layer tortilla chips in large casserole dish.
Top with half the chicken pieces.
Combine first six ingredients and pour half of mixture over chicken and chips.
Top with cheese. Repeat.
Heat in microwave or oven until cheese is melted.

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Reviews

One of these days I might find a really suitable alternative to cream of mushroom soup, but in the meantime, I substituted cream of vegetable for the 'room kind! Also used 2 large chicken breasts (so had plenty of meat in it) & a mild salsa! Easy to make, comforting casserole ~ Thanks for sharing the recipe! [Made & reviewed in Healthy Choices ABC tag]

Sydney Mike