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Quick and Easy Chicken Vegetable Soup

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“I wanted to have some soup to go with my sandwiches and so I created this recipe with items I had on hand. My family loved it and I hope yours will too.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour cream of chicken soup, chicken broth, and frozen vegetable in a pot, heat just to boiling, stirring occasionally.
  2. Add chicken and chicken bouillon, keep stirring until bouillon is completely dissolved and chicken heated.
  3. Reduce heat and simmer uncovered for 5 more minutes.
  4. Serve and enjoy!

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