Quick and Easy Chocolate Cashew Brittle

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“I like this recipe because it is a use for some Plain Soda Crackers Imistakenly bought one time, and they are tasteless without some salt. It is also a good chocolate snack, for the chocoholics out there! My husband is definitely one.I found recipe on a no name bag of cashews.”
READY IN:
20mins
SERVES:
20
YIELD:
1 cookie sheet
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325F or 160°C.
  2. Line a 15 X 10 baking sheet with foil.
  3. Lay out crackers in a single layer.
  4. In a small sauce pan, melt butter, add brown sugar and bring to boil over medium heat.
  5. Boil for 3 to 4 minutes whisking constantly to avoid burning.
  6. Pour evenly over crackers. Bake for 10 minutes.
  7. Then Sprinkle chocolate chips and cashews evenly over top.
  8. Let cool.
  9. Refrigerate until firm.
  10. Break into pieces to serve.

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