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Quick and Easy Chocolate Chip Cookie Dough Brownies

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“Another fun one the kids love found at Betty -- great for parties with the kids or summer BBQ or potlucks!”
48 brownies

Ingredients Nutrition

  • 566.99 g brownie mix, Betty Crocker Original Supreme preferred (with chocolate syrup pouch)
  • 78.78 ml vegetable oil
  • 59.14 ml water
  • 2 eggs
  • 496.11 g chocolate chip cookie mix, Betty Crocker brand preferred
  • 118.29 ml butter or 118.29 ml margarine, softened
  • 1 egg
  • 453.59 g chocolate frosting, Betty Crocker Rich & Creamy preferred


  1. Heat oven to 350ºF.
  2. Grease bottom only of 13x9-inch pan.
  3. Make brownie mix as directed on box, using oil, water and 2 eggs; Spread in pan.
  4. Make cookie mix as directed on pouch, using butter and 1 egg.
  5. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
  6. Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
  7. Cool completely, about 1 hour then frost.
  8. **For brownies, cut into 8 rows by 6 rows.

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