Quick and Easy Chocolate Toffee Cookies

“This recipe is fast and easy! 4 ingredients... gotta love that! The cookies are between soft and crunchy. Both my kids loved them - a miracle! Great with a cold glass of milk. I think next time I'll add mini-chocolate chips to the mix!”
READY IN:
17mins
SERVES:
24
YIELD:
24 cookies
UNITS:
Metric

Ingredients Nutrition

  • 425.24 g box chocolate cake mix (I used Betty Crocker Fudge Cake mix)
  • 118.29 ml vegetable oil
  • 2 eggs
  • 226.79 g packageof heath English toffee bits

Directions

  1. Preheat oven to 350 degrees. Mix all ingredients in a bowl until combined. Batter will be thick. Drop by spoonful onto baking sheet. Bake for 12 minutes. Remove from oven and let rest on the baking sheet for 2-3 minutes. Enjoy!

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