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Quick and Easy Clam Chowder

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“This super quick and easy chowder makes a great lunch dish!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 slices bacon, minced
  • 1 small onion, minced
  • 1 (10 ounce) can condensed cream of potato soup
  • 1.5 (10 ounce) soup cans milk
  • 1 (10 ounce) can minced clams, undrained
  • 1 tablespoon butter
  • salt and pepper

Directions

  1. Fry bacon in a large saucepan until crisp. Remove and set aside.
  2. Discard all but 1 tablespoon of bacon fat.
  3. Saute onion in bacon fat until transparent.
  4. Add potato soup, milk and clams with liquid and reserved bacon.
  5. Heat but do NOT boil. Season with butter, salt and pepper.

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