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Quick and Easy Collards for People Who Don't Like Collards

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“I was never raised to eat collards. I just tried them for the first time a year or so ago and didn't like them. But funny things happen when people give you collards for free. And, I must say, when cooked well, they are pretty good.”
READY IN:
15mins
SERVES:
2
YIELD:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove center stems from washed collard leaves.
  2. Stack leaf halves, aligning the stem sides and roll up, from one tip to the other.
  3. Cut roll into slices as thin as possible.
  4. Heat margarine in frying pan.
  5. Add a handful of collards and cook, stirring, until wilted. Add another handful and repeat until all collards are wilted.
  6. Add chicken bouillon granules and water.
  7. Continue cooking until collards are tender and no longer bitter. (The longer you cook them, the less bitter they will be.).

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