Quick and Easy Collards for People Who Don't Like Collards
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“I was never raised to eat collards. I just tried them for the first time a year or so ago and didn't like them. But funny things happen when people give you collards for free. And, I must say, when cooked well, they are pretty good.”
Quick and Easy Collards for People Who Don't Like Collards
0 recipe photos
READY IN:15mins |
SERVES:2 |
YIELD:2 |
UNITS:US |
Ingredients Nutrition
- 4 ounces collard greens (about 4 leaves)
- 2 tablespoons margarine
- 1⁄4 teaspoon chicken bouillon granule
- 2 tablespoons water
Directions
- Remove center stems from washed collard leaves.
- Stack leaf halves, aligning the stem sides and roll up, from one tip to the other.
- Cut roll into slices as thin as possible.
- Heat margarine in frying pan.
- Add a handful of collards and cook, stirring, until wilted. Add another handful and repeat until all collards are wilted.
- Add chicken bouillon granules and water.
- Continue cooking until collards are tender and no longer bitter. (The longer you cook them, the less bitter they will be.).
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Quick and Easy Collards for People Who Don't Like Collards