Quick and Easy Cornbread

"Very savory. It's has a real southwestern flair."
 
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photo by Alia55 photo by Alia55
photo by Alia55
Ready In:
35mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Preheat over to 400°F.
  • Combine cornmeal, flour, baking powder, baking soda and salt in large bowl. Stir in corn cheese and red pepper.
  • Beat egg in small bowl.
  • Add butter and buttermilk; stir into corn mixture just until combined.
  • Pour into greased 8 inch square baking pan.
  • Bake 25 to 30 min, or until light brown and toothpick inserted in center comes out clean.

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Reviews

  1. I liked this OK. It's not as moist as I'm used to. I liked it better the 2nd day at room temperature. The corn gives it a nice crunch.
     
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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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