Quick and Easy Cranberry Pie

“I made Christmas Cranberry Salad for a party and had a half bag of cranberries left over. What to do??? I remembered this recipe that my boss gave me (never tried it...) and it called for the exact amount of cranberries I had. The recipe is so easy and looks and tastes great. Dieters - pass on this one!”
READY IN:
1hr 15mins
YIELD:
1 10inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 and butter a 10" pie plate.
  2. Arrange the cranberries over the bottom and sprinkle the walnuts and 1/2 C of the sugar over them.
  3. In a bowl beat the eggs with the remaining 1 C sugar and add the flour, butter and shortening.
  4. Beat until smooth.
  5. Spoon over the cranberries.
  6. Bake for 1 hour or until top is golden brown.

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