Quick and Easy Cranberry Syrup
"This is great on cranberry pancakes or orange pancakes."
photo by PalatablePastime
- Ready In:
- 7mins
- Ingredients:
- 2
- Yields:
-
1 1/2 cups
ingredients
- 1 1⁄2 cups jellied cranberry sauce
- 2 tablespoons light corn syrup
directions
- Break cranberry sauce up into chunks.
- Heat sauce and syrup up until chunks melt, stirring constantly. Add more corn syrup for a thinner sauce.
- Serve warm.
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Reviews
-
This was more like a sauce than a syrup. I ended up having to add quite a lot more corn syrup, attempting to get the sauciness out of it, and never did achieve that. We served it on waffles. It tasted fine. Just was not a syrup. Thank you. -
This is a nice change for my morning waffles. I used a maple pecan syrup to thin out the sauce. Gave a nice crunch and sweetness to the syrup.
RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
<img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">
