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Quick and Easy Cream of Chicken Chowder

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“You can adjust ingredients in this quick Chicken Chowder to suit your taste buds: less cream of chicken, more vegs, etc.”
READY IN:
15mins
SERVES:
4
YIELD:
4 bowls
UNITS:
US

Ingredients Nutrition

  • 2 (8 ounce) cans cream of chicken soup
  • 4 cups milk
  • 2 cups frozen vegetables
  • 2 (12 1/2 ounce) cansof swanson white premium chunk chicken breasts
  • salt & pepper (I never add salt but I do pepper it)

Directions

  1. In a medium saucepan, combine cream of chicken soup, milk, and vegetables. Bring mixture to a boil. Stir in Swanson Chicken Breast. Lower heat and simmer for 15 minutes, or until vegetables are tender, stirring occasionally. That’s it!
  2. Hint: Thaw vegetables by placing in a colander and rinsing under hot water for one minute.

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