Quick and Easy Creamy Artichoke Dip
photo by Cinny 2
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 (13 ounce) cans quartered artichokes (not marinated)
- 2 tablespoons parsley
- 1 teaspoon garlic powder
- 1 1⁄2 cups shredded parmesan cheese
- 2 cups mayonnaise
directions
- Tear apart or roughly chop artichokes, being careful to remove any tough leaves.
- Place artichokes in an oven safe bowl or shallow baking dish.
- Mix in remaining ingredients.
- Bake for 25 minutes at 350 degrees.
- Serve with toasted bread or tortilla chips!
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