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Quick and Easy Creamy Bacon-Mushroom Pasta Skillet

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“This takes very little time to make, which makes it a perfect week night meal.”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large skillet cook the chopped bacon until crisp; remove to a bowl.
  2. Drain all but 2 tablespoon bacon fat from the skillet.
  3. Add in sliced mushrooms, garlic and chili flakes; cook for about 3 minutes or until the mushrooms are tender.
  4. Reduce heat to low then stir in the whipping cream and parmesan cheese.
  5. Mix in the cooked pasta, bacon and green onions; stir to heat through.
  6. Season with salt and pepper to taste.
  7. Delicious!

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