Quick and Easy Crispy Deli Style Coleslaw
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 2 (14 ounce) bags coleslaw mix (or equivalent of cabbage and carrots if you prefer)
- 1 (16 ounce) bottle coleslaw dressing
- 1⁄2 cup finely chopped onion
- 3 tablespoons white vinegar or 3 tablespoons cider vinegar
- 2 tablespoons sugar
- 1 teaspoon garlic powder
- 1 dash pepper
directions
- Mix onions with the coleslaw mix.
- Mix the dressing with the remaining ingredients until smooth then add to the coleslaw. The amount of coleslaw mix is to your taste, you want it fairly well saturated as it tends to absorb.
- Cover and refrigerate until needed, should be used within a few days.
- If you want to get creative you can add sunflower seeds, extra veggies or anything else that suits you. feel free to change amounts of any of the ingredients to suit your taste.
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RECIPE SUBMITTED BY
I am from north Dakota, the cold state :) I Love food a little too much but I am one of the picky ones, there is a lot of food I Don't like, but I Love cooking just about anything. Right now I am going to School for culinary arts, and loving all the things I'm learning, despite the challenges of going back to school at the age of 33. Though I spend a lot of time working with food I have so very little time to make my own! But I love it anyway :) I Have a little brat of a mini Doxie who is my one ad only baby, but I have lots of other cuties in My life that are very special to me, like my godson in the picture with me above :)
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