“This quick and easy recipe is a time saver. It is recommended that you serve as an open faced sandwich using whole wheat rolls and have buttered corn as the vegetable.”
READY IN:
16hrs 15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Trim any visible fat from the pork roast.
  2. In a large mixing bowl combine soy sauce, barbecue sauce, balsamic vinaigrette, olive oil, sea salt, and pepper.
  3. Place roast in crock pot, and cover with marinade. Cover and cook on low for 15 hours. Do not remove lid for any reason.
  4. Pull roast from crock pot and shred with two forks. Return to crock pot to reheat for 1 hour.

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